Saturday, November 13th
Danimal is heading back home. He bid us farewell and left us with some food items he’d collected.
Cuz A and I head out for a grocery run. I’m going to show her how to roll sushi this afternoon.
Sushi for lunch. We made guacamole with one of the three HUGE avocados
Cuz A piced up on their Iao Valley trip a few days ago.
Now we have corn chip and guacamole.
Dinner is served at 7 at our neighbor’s house. How does one say bon appetit in Hawaiian?
1 comment:
I'm beginning to think you should call this the Food Blog. ;) Sounds like a good time, even if it's more relaxation than cranking out the novel. (Which is NOT A BAD THING.)
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