Island Time

 Thursday, Nov. 8th - We are tired from staying out so late. Yup. We were up until 10pm.

The condo is almost out of food but we don’t care. We don’t plan to have the problem we’ve had in past years.

At 5pm we headed out to the Fairmont Kea Lani. We did not plan to dine at the restaurant that had been my favorite for many years... which shall remain nameless.










Instead, we headed to the recently refurbished Ko.








Ko had one of thThe best Chi Chis I’ve had on this side of the island. We chose off the Prix Fixe menu. Oishi Sushi, Lumpia, and Portuguese Bean Soup as appetizers. Entrees included “Paniolo” Bone-In Rib-Eye Steak, Pancit Noodles, and Island Fried Rice. Dessert: Chantilly Cake and Plantation Pineapple Cake.








We rolled home, with many doggie bags, and sat out on the lanai to cool off before heading to bed.