Friday, Nov 16th - Time has flown.
Seared sashimi, Macadamia Nut Crab Cakes, Grilled Mahimahi, slow-cooked Big Island Wild Boar, Octopus Luau and Ahi Poki, Ono, A’u ku and Ahi sauteed in Panang Curry and coconut milk.
Someone had to have the Black Pearl
Dinner: Duo
We only had appetizers.... about 20 of them.
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